Food Machinery Applications

Puffed food is characterized by diversification of products, high preservation rate of nutrients, easy storage, wide applicability of raw materials, high utilization rate and no pollution.   Puffed snacks The twin-screw extruder has the functions of heating, mixing, crushing, shearing, pressing, forming, expanding, drying and so on. In the food industry, twin-screw extruder has become … Read moreTwin screw extruder: make extruded food delicious and healthy

Corn flake is a kind of breakfast food with high nutritional value. Cornmeal and other grains are usually used as the main raw materials. After being mixed, extruded, pressed, dried, baked at high temperature, coated with sugar and cooled, corn flake is made into crisp and sweet flake. It has a long storage time and is easy … Read moreApplication of extrusion technology in corn flake processing line

With the improvement of people’s living standard and the change of life style, all kinds of cereal puffed food has become an increasingly indispensable part of people’s life. No matter in leisure time or after work, there are no small snacks. Therefore, the demand for delicious, safe, nutritious, fast, simple and cheap convenient food will … Read moreTake you to the leisure food production line